With a microwave, a lot of time can be saved during cooking as you can immediately turn on the power instead of waiting for the device to heat up to a certain temperature. However, it is not suitable for deep frying food. Oven, however, is specially useful for roasting and baking foods like cake, meat, bread, cookie as well as other pastry.
The greatest difference between microwave oven and oven is that oven cannot be used to reheat cooked food as the food might get burnt easily. Plus, you need to heat up the entire oven before putting your food inside as the copper coils need some time to generate heat. Additionally, oven takes a longer cooking time, therefore it consuming more electricity. Microwave oven minimizes the loss of nutrients in food, as compared to oven.
It cooks food uniformly and able to maintain the flavor and texture of the foods. Apart from that, microwave oven can avoid overcooking because it comes with different radiation intensities, ranging from low to medium and high. With controlled radiation, the surface of the food will not become too hard, dry or brown.
Therefore, food which is cooked or reheated with microwave oven are more nutritious. Certain foods like fritters, pies or cookies can be baked in oven for that extra crispy crust and enhanced flavor. It is because if you just search on the internet for convection vs OTG, you will know that convection microwaves beat OTGs in every game.
The convection microwave ovens cook the food uniformly due to the presence of a fan. It uses electromagnetic waves to oscillate the food particles and produce heat. Additionally, the fan present in the oven makes sure the air is evenly spread for uniform cooking.
The convection microwave ovens are available in different sizes and price-points as per your requirement. Now that you have very well understood the uses of different types of microwave ovens, it is time to compare the two best types — the OTG vs convection.
As you already know, every product is unique and has its own pros and cons. Here we list them out for you and let you know the difference between convection and OTG microwave ovens so that you make the best choice.
The first difference is how heating is employed in a microwave. The OTG uses electric coils, whereas the convection microwave ovens use electromagnetic waves that cause the food particles to oscillate.
This also means that the heat distribution in convection microwaves is more even as compared to the one during OTG cooking. Also, the heating time of convection is around one-third of the OTG microwave oven. However, the power usage by convection microwaves is also higher than its inferior counterpart.
One more feature about convection microwave ovens that you will like is the auto-cook menu option that you will miss on the OTG counterpart. One good thing about OTG microwave ovens is that you can even use metal utensils for cooking, apart from glass, silicone, and ceramic. However, it is not possible with convection ovens. Now you know the advantage and difference between each, it will be easy for you to select one based on why you need. Both have different purpose and different way of cooking, baking or grilling the food.
I hope this article will act as a guide to you and help you in deciding the right type of microwave oven for yourself and your family. Yes, you can bake cakes in a microwave oven.
All you need is a microwave-safe utensil. Please remember, you cannot bake a lot of fancy things in a microwave oven, as it has its limitations. Microwaves are said to be safe and convenient machines to cook food. Awesome post i had a great experience of this Electric oven its very easy to operate it and very helpful for my daily life.
Thanks for sharing this post. This is a nice electric oven. I am happy to buy this. Thanks very comprehensive post. Me and my wife was about to buy a microwave oven today but she insisted to check details first I appreciate her decision. Continually eating food processed from a microwave oven causes long term - permanent - brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
The human body cannot metabolize [break down] the unknown by-products created in microwaved food. The effects of microwaved food by-products are residual [long term, permanent] within the human body.
Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens. Microwaved foods cause stomach and intestinal cancerous growths [tumors].
This may explain the rapidly increased rate of colon cancer in America. The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations. Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
To illustrate do the real effect of microwave oven, do this simple test. Take two identical live plants in a pot. Repeat watering the plant for a week Observe the change happens to the plant that was watered with the microwave water. Because of the destruction of the water molecules, the plant dies out in about a week time. Imagine the effect it has on the food that you continue to consume. Thanx for sharing Or is it same dangerous one??
Thank you sharing this blog. This blog is very informative. Regards, home appliances on rent in pune. I am feel so glad after read this post its all information is really helpful for me and other users. Custom Ovens. Thanks for Sharing such a nice blog. Don't Miss to check our kitchens for your home improvement. Now that you have learned the difference between an OTG and a microwave oven, you must also know about various factors to consider before purchasing either appliances.
These aspects will help you buy an appliance that is best suited to your cooking needs. There is a fan present to distribute the heat, but most of the heat is dispensed directly below the coils. On the other hand, convection microwaves heat the water molecules present in food, thereby cooking it.
A rotating plate and the microwaves ensure that the food is cooked evenly. You can bake cakes, grill meat and toast bread with ease. A convection microwave can perform all of these functions, along with being able to reheat, cook and de-freeze, which the OTG cannot. So, for large batches of food, an OTG might be the better option. Additionally, the rotating surface in a microwave is quite small, which makes putting large dishes in it a problem.
Moreover, though OTGs have larger capacities, they are much easier to handle owing to their light weight. Temperature The temperature range of both a convection oven and an OTG are almost the same, but the preheat time varies. Where an OTG can take up to minutes to preheat, the convection oven only takes around 5 minutes. This can considerably decrease the cooking time.
Ease of Use Convection microwaves have a digital display, which allows you to keep track of the temperature and time easily as compared to the knobs on an OTG. Although the upfront cost of an OTG is lesser, the energy efficiency of a microwave oven is greater. Now that you know the difference between the two, pick the right one for yourself.
Check your pre-approved offer and buy the appliance of your choice affordably. I declare that all the particulars and information provided by me are true, correct, complete and up-to-date in all respects and that I have not withheld any information whatsoever.
0コメント