Made from stainless steel, this blade is firm, not flimsy and sharp enough to cut through chilled dough without much hassle. This lets you lift pie dough, chop nuts, temper chocolate, divvy up butter and complete many other jobs. The blade is accompanied by a handy bowl scraper that lets you get all of the remaining bits inside the bowl. Scraping, cutting and divvying can be completed with these.
Made from BPA-free plastic and stainless steel, these are built to last and made to be easy to clean. These are also dishwasher-safe, making the cleaning even simpler. Included with both of the two bench scrapers is a bowl scraper, allowing you to cover and clear curved and straight containers of remaining bits of dough.
All three of these will nest inside each other, making storing them a breeze. The stainless steel blade has inch-long markings on it, which gives you better measuring capabilities. These only weigh 8. Two of them are straight edge scrapers and the other two are flat edge scrapers, letting you handle either task.
These are also great for breads and doughs, whenever you need to scrape them out of a bowl, off of a cutting board or countertop, or cut them evenly. A bench scraper is that something. Because it's a straight edge that lets you cut straight down, you can get right up against the edge of the brownie pan and cut a straight line right across. Now, imagine that instead of a pan of brownies, it's a lasagna, a casserole, or a frittata that you're looking to cut.
A bench scraper will work just as well on those dishes as it will on brownies. And while it may not have as sharp an edge as a chef's knife, a bench scraper is actually pretty handy for chopping. Most vegetables, like onions, carrots, zucchini, mushrooms, even lettuce, can be roughly chopped using a bench scraper. And if you've ever tried scooping your diced veggies from your cutting board into a bowl or pan using the edge of your knife, you know that it's a precarious operation at best.
A bench scraper, with its wide blade, is perfect for transporting your chopped ingredients from one place to another with minimal spillage. It's also a wonderful tool for cutting ropes of gnocchi. OK, yes, that's a dough. A few more tasks that a bench scraper is good for:. Most bench scrapers are made of stainless steel, and while there are plastic versions, the stainless steel ones are affordable enough that you shouldn't have to resort to anything else.
But with that said, there are some rubber scrapers that have an advantage over the stainless steel kind. Because it has a straight edge, a bench scraper isn't much good at scraping batter or other ingredients from the inside of a mixing bowl.
For that, you need to use either a rubber spatula, or a rubber scraper. Rubber scrapers usually don't have a handle, and they feature two straight edges and one curved edge. And it's the curved edge, along with its slightly flexible material, that makes it perfect for scraping out bowls. The straight edges do an equally good job at handling dough, although because they're rubber, they won't do as well when it comes to chopping and scraping hard surfaces.
Because its edge is relatively dull, a bench scraper wouldn't be the best tool to use for chopping delicate herbs, as it would tend to bruise them rather than chop them. Skip to main content. Find a Consultant Find a Party. Account Sign In Create Account. My Wish List. Made in China Guarantee. Related Products Add to Cart View.
Add to Cart View. Kitchen Tools. Small Appliances. Follow Us. A proud member of the Berkshire Hathaway Family of Companies.
0コメント